The other week I was interviewed by Sarah Elton for the Globe and Mail. Here is the article.
The latest edition of the Economist also has a story about the backyard chicken movement in the US. This is the article.
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Meanwhile in some restaurant stuff, we were at White Spot last night, the one at Quadra and McKenzie. Sheila is tracking her calorie intake closely at the moment and to help with this I asked if they had any nutritional information about their food. Turns out they have a full binder of complete details of everything on their menu.
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