I made up the one dry dog food recipe I found online and I am impressed with the result. It took almost no time to make up the batter. It was of the consistency of pancake batter and poured really nicely into the baking pan.
When it came out of the oven 40 minutes later, it was the consistency of gingerbread. When I cut it into chunks I saw that I probably should have baked it a bit longer.
Louie is a fan of this kibble, I suspect using salmon stock made it irresistible to him.
Next time I make it I will triple the recipe. The amount this made is enough for a week for Louie, he is a big dog and eats a fair bit.