Tuesday, January 11, 2011


We went to Ulla for a second time on Friday and we remain impressed with the food.  The plates are so beautifully created that it is almost a shame to start eating the food.

Here are a series of pictures of the meal.   

beef tenderloin, pomme puree,
king oyster mushrooms, red wine sauce

pork loin, savoy cabbage, celery root, bacon,
 apple, cheddar, pork crackling

crispy mushroom and pecorino arancini,
frisee salad, white truffle mayo

giant pacific octopus, new potato, celery,
herbs, watercress, smoked paprika

albacore tuna tataki, preserved lemon,
 chili oil, celery, ginger ponzu

semolina polenta, winter squash, sage,
crispy bread crumbs, parmesan

Ulla Restaurant on Urbanspoon
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