Naan Bread

I ended up making the dough and was concerned I would not need it long enough, but it turns out I made a very good dough.  Sheila cooked them and they turned out better than any we have done before with them end up like the pita bread that has the pockets. 

Sheila has tried making the naan in the past with roasted garlic but it has never managed to have much of a garlic flavour come through.   I was short of time so I could not roast the garlic and used garlic powder instead and we were impressed with how much more of a garlic flavour this imparted.