I was volunteering at the Dragonboat Festival all weekend and therefore had a chance to go to Red Fish, Blue Fish. I love their tacones but so rarely get a chance to go down there and buy them. I got two of the chipotle shrimp tacones for dinner on Saturday.
The shrimp we well cooked and not little rubber balls, the chipotle mayo dressing was enough to give it a bit of heat, but not enough to overwhelm. The pickled onions are a nice addition. The price is quite reasonable, they could charge 20% more and not see a drop in business. It is $10 for two of the tacones, though they leave off the HST.
I love the fact that they use an old shipping container for their restaurant. They have a new seating area at the end of the dock against the rock bluff, this was not there the last time I had eaten her which was in the summer of 2009.