Tuesday, April 13, 2010

Dinner tonight - grilled chicken breats with a buerre blanc sauce and fresh pasta

I am going to try again to make a buerre blanc, the last time I screwed up royally by not understanding the directions. Since I had that amazing buerre blanc at the Cactus Club, I have wanted to make it.

I will grill some chicken breasts on the BBQ and make some fresh linguine. I am thinking slow roasted peppers and tomatoes.

I will take a picture and report on who well it went, or did not.
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