I am going to try again to make a buerre blanc, the last time I screwed up royally by not understanding the directions. Since I had that amazing buerre blanc at the Cactus Club, I have wanted to make it.
I will grill some chicken breasts on the BBQ and make some fresh linguine. I am thinking slow roasted peppers and tomatoes.
I will take a picture and report on who well it went, or did not.