Monday, January 16, 2012

Salmon, cannelini beans, and squash - what do I make?

I thought I would make use of some of the food I have preserved and chose three ingredients to make dinner with for tonight.   I grabbed salmon and squash that I canned myself and have just finished putting some cannelini beans through the pressure cooker.   So what do I make with this?

Thoughts that come to mind:

  • A salmon/squash ravioli
  • Some sort of casserole
  • A bean salad

None of the ideas are inspiring me a the moment.   I am interested in hearing what people think might be interesting
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