|photo from Masterchef Australia|
Shannon Bennett of Vue de Monde in Melbourne gave them a reinterpretation of a peach melba to do. I am might, and I stress might, try to make it myself, the recipe is on the Masterchef Australia website.
The cage is white chocolate and filled with a sphere of peach jelly and a white chocolate mousse. The sphere is covered in a white chocolate and caramel wafer that had to carefully melted over the inner mousse/jelly sphere.
The pink you see in the picture are small blobs of the peach jelly. The brown crumb is shortbread which I do not see in the recipe.
The cheftestants that did not get an apron were then weeded down from 27 to 12 that would get a chance to get one of the last six aprons. The judges decided if people could cook again or not. I would preferred for all of them to go out some sort of food related challenge and not how this way.