About once a month Sheila makes pizza at home. We work with our home oven and this limits us, but we do get a decent pizza. I am really writing this blog posting because I like the picture above.
Sheila uses a naan bread dough for the crust. She also makes a number of different sauces so we get more than all tomato. The toppings are varied and not over loaded, these are not pizzas with small lakes of grease on top of them.