Sunday, May 9, 2010
Szechuan City Buffet Burnside and Harriet
They had a good spicy squid. The muscles were well done, there was a shrimp dish that was also well done. The selection was larger than I had seen and it was more interesting than it has been.
We got there at around 5:30 and it was quite full, clearly others have noticed the food has improved. The last time I was there I managed to get a table easily.