Tuesday, October 5, 2010

Dunlop House Restaurant @ Camosun

This year I do not want miss eating at Dunlop House.   Dunlop House is part of the culinary program at Camosun College Landsdowne campus.   They are only open on Tuesday and Wednesday for lunch from October to March.

I last ate at Dunlop house in 1989 when I was a Uvictim.  I remember the food was good and interesting, but this was 21 years ago - Victoria was not a foodie place at all and I was only 24 and had not been introduced to much food in my life.   I have meant to go back for ages, but the limited openings simply means I keep forgetting.

This fall and winter their menu is as follows:


  • Soup du Jour - Our Student Chefs selection of the Day
  • Local Greens - Artichoke Hearts, Crispy Okanagan Apples, Sweet Baby Tomatoes, White Balsamic and Mustard Vinaigrette
  • Seafood Cakes - Red Onion Compote, Lemon Aioli
  • Benedictine Blue Cheese and Sweet Onion Tart Balsamic Reduction, Green Apple and Grapes


  • Cowichan Bay Farms Chicken Confit Veloute of Leek, Onion and Truffle Goats Cheese Potatoes
  • Smoked Pork Tenderloin - House Smoked Filet of Pork, Seasonal Veggies, Red Currant Demi
  • Halibut Nicoise - Filet of Halibut, Grilled Fennel Nicoise, Baby Roasted Potatoes, Asparagus Cream Sauce
  • Chef's Special Creation - Our student "Chef of the Week" presents their personal selection in every changing variety. Please allow for a greater amount of time for a quality preparation.


  • Vanilla Bean Brulee - Pure Vanilla Decadence, One Spoonful at a Time
  • Lemon and Lime Tartlet with Hazelnut Biscotto
  • Chocolate, Chocolate, Chocolate - In Ever Changing Variations. Please Consult your Server for Today's Selection.

Reservations are recommended.

As I understand it, the food gets better over the year - this is being done by students and they are learning.

Anyone interested in joining in a week or two and go check it out? Drop me a line through a comment on this page. If there is interest, I will book a table.

Dunlop House on Urbanspoon
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